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Recipe

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Egg-Salad-Filled Endive Cups

Low-carb finger dish
111
0kCal
8
0Protein
8
0Carbs
6
0Fat
Total Time10 min.Servings4 servings
These yummy snacks are the perfect low-carb finger food! They're full of healthy fats, protein, and delicious creamy flavor!

Ingredients

  • 6 egg whites, hardboiled
  • 1 head endive
  • 1 avocado
  • 1 tsp hot sauce
  • salt and pepper to taste
  • 1 pinch paprika

Instructions

  1. In a medium bowl, combine egg whites, avocado, hot sauce, and salt and pepper.
  2. Mash together with a fork.
  3. Fill endive cups with egg salad filling.
  4. Sprinkle paprika on top and enjoy!

Notes

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